Stone-Milled Matcha
First-flush, stone-milled matcha from Kyoto and Shizuoka is naturally sweet and smooth. With notes of crème anglais, edamame, and sage it's the crème of the spring crop.
About the stone-milled process: The stone mill is the most traditional and authentic way to produce matcha. This matcha is made from the tender first flush leaves of spring and made in a stone mill, an intentionally slow process that protects the nutrients and brilliant green color of the leaves.
Approximately 15 servings per tin.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
First-flush, stone-milled matcha from Kyoto and Shizuoka is naturally sweet and smooth. With notes of crème anglais, edamame, and sage it's the crème of the spring crop.
About the stone-milled process: The stone mill is the most traditional and authentic way to produce matcha. This matcha is made from the tender first flush leaves of spring and made in a stone mill, an intentionally slow process that protects the nutrients and brilliant green color of the leaves.
Approximately 15 servings per tin.
